Quince’s medicinal proprieties date back to the Roman Empire, despite the fact that its nutritional features and benefits were only recently recognised. Quince is very low in calories and presents an intense flavour which binds perfectly with the freshness of mint. Serve quince jelly on a cheese board or add it to your winter meat and game stews. Quince jelly is also a foolproof addition to your pies and fruit crumbles.

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