Tubers, or Mértola truffles, belong to the family of the famous truffles. Tubers are an exquisite product from the Iberian Peninsula that grows wild in the rash lands in the interior of the country, adding rockrose and earthly flavours and scents to your cooking. Tubers are usually served with eggs and beans, but also with pasta or game dishes. These delicious mushrooms, high in potassium and low in calories, are the recent trendy addition to gourmet cooking.

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